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Book ReviewBOOK REVIEWS

Role of Nutraceuticals in Cancer Chemosensitization, Volume 2. 1st Edition

Anticancer Research January 2018, 38 (1) 585;
Role of Nutraceuticals in Cancer Chemosensitization, Volume 2. 1st Edition. Edited by A.C. Bharti, B.B. Aggarwal. 2017, pp 398, USD 131.25, ISBN: 978-0-12-812373-7. Academic Press, Elsevier, Cambridge, MA, USA.

Role of Nutraceuticals in Chemoresistance to Cancer, Volume Two, focuses on nutraceuticals, the compounds derived from natural sources, which are usually multi-targeted as a means to overcome chemoresistance. This book discusses the role of several compounds related to nutraceuticals and chemoresistance, such as curcumin, resveratrol, indole 3-carbinol, tocotrienols, ursolic acid, fisetin, celastrol, gambogic, butein, catechins and silymarin. It is a valuable resource for cancer researchers, oncologists and members of several areas of the biomedical field who are interested in understanding how to use nutraceuticals as a sensitizing agent for chemotherapy.

Key Features:

  • Brings updated information on natural compounds used as specific inhibitors of cell signaling pathways as reviewed by experts in the field;

  • Presents experts analysis and summary of reported and novel findings and potential translational application in cancer patients;

  • Describes molecular mechanisms with new and helpful approaches for the readers to use in their own investigations.

  • Copyright© 2018, International Institute of Anticancer Research (Dr. George J. Delinasios), All rights reserved
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