Inhibition of growth and induction of differentiation markers by polyphenolic molecules and histone deacetylase inhibitors in colon cancer cells
MA Lea, C Ibeh, L Han - Anticancer research, 2010 - ar.iiarjournals.org
Previously we found that a fruit-derived polyphenol fraction caused an inhibition of
proliferation and an induction of differentiation markers in Caco-2 human colon cancer cells …
proliferation and an induction of differentiation markers in Caco-2 human colon cancer cells …
Inhibition of growth and induction of alkaline phosphatase in colon cancer cells by flavonols and flavonol glycosides
MA Lea, C Ibeh, JK Deutsch, I Hamid - Anticancer research, 2010 - ar.iiarjournals.org
We observed previously that quercetin can increase the activity of the differentiation markers
alkaline phosphatase and dipeptidyl peptidase in Caco-2 colon cancer cells. In the present …
alkaline phosphatase and dipeptidyl peptidase in Caco-2 colon cancer cells. In the present …
Inhibition of growth and induction of differentiation of colon cancer cells by peach and plum phenolic compounds
MA Lea, C Ibeh, M Vizzotto… - Anticancer …, 2008 - ar.iiarjournals.org
The action of extracts from anthocyanin-enriched plums and peaches on growth and
differentiation was studied with human colon cancer cells. Growth inhibitory effects were …
differentiation was studied with human colon cancer cells. Growth inhibitory effects were …
Induction of differentiation of colon cancer cells by combined inhibition of kinases and histone deacetylase
MA Lea, C Ibeh, N Shah, MP Moyer - Anticancer Research, 2007 - ar.iiarjournals.org
The MAP kinase pathway inhibitor U0126 in combination with butyrate promotes
differentiation in some colon cancer cell lines. We examined several inhibitors of histone …
differentiation in some colon cancer cell lines. We examined several inhibitors of histone …
Growth inhibition of human colon cancer cells by plant compounds
S Duessel, RM Heuertz… - American Society for …, 2008 - clsjournal.ascls.org
OBJECTIVE: Evidence is accumulating that compounds of plant origin (phytochemicals)
exert anti-cancer effects. The purpose of this study was to determine if resveratrol …
exert anti-cancer effects. The purpose of this study was to determine if resveratrol …
26 Fruit Phenolics in Colon Cancer Prevention and Treatment
MA Lea - Bioactive foods and extracts: Cancer treatment and …, 2010 - books.google.com
CONTENTS Introduction..........................................................................................................................
.......... 415 Polyphenolic Molecules: Their Nature and Distribution …
.......... 415 Polyphenolic Molecules: Their Nature and Distribution …
Quercetin inhibits p21‐RAS expression in human colon cancer cell lines and in primary colorectal tumors
FO Ranelletti, N Maggiano, FG Serra… - … journal of cancer, 2000 - Wiley Online Library
Immunocytochemical studies have revealed that 10 μM quercetin reduced the steady state
levels of p21‐ras proteins in both colon cancer cell lines and primary colorectal tumors …
levels of p21‐ras proteins in both colon cancer cell lines and primary colorectal tumors …
Flavanols and procyanidins of cocoa and chocolate inhibit growth and polyamine biosynthesis of human colonic cancer cells
S Carnésecchi, Y Schneider, SA Lazarus, D Coehlo… - Cancer letters, 2002 - Elsevier
The effects of cocoa powder and extracts with different amounts of flavanols and related
procyanidin oligomers were investigated on the growth of Caco-2 cells. Treatment of the …
procyanidin oligomers were investigated on the growth of Caco-2 cells. Treatment of the …
Chemopreventive effect of dietary polyphenols in colorectal cancer cell lines
JR Araújo, P Gonçalves, F Martel - Nutrition research, 2011 - Elsevier
Colorectal cancer (CRC) is the second most fatal and the third most diagnosed type of
cancer worldwide. Despite having multifactorial causes, most CRC cases are mainly …
cancer worldwide. Despite having multifactorial causes, most CRC cases are mainly …
Inhibition of histone-deacetylase activity by short-chain fatty acids and some polyphenol metabolites formed in the colon
M Waldecker, T Kautenburger, H Daumann… - The Journal of nutritional …, 2008 - Elsevier
Colorectal cancer is the most abundant cause of cancer mortality in the Western world.
Nutrition and the microbial flora are considered to have a marked influence on the risk of …
Nutrition and the microbial flora are considered to have a marked influence on the risk of …
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