Vegetables of the Allium genus, such as garlic (Allium sativum L.), onions, shallots, leaks,
and chives, have been used for many years for food consumption and for medicinal …

Histone Deacetylase (HDAC) inhibitors are a relatively new class of anti-cancer agents that
play important roles in epigenetic or non-epigenetic regulation, inducing death, apoptosis …

Targeted delivery of drugs and imaging agents to inflamed tissues, as in the cases of cancer,
Alzheimer's disease, Parkinson's disease, and arthritis, represents one of the major …

Considerable evidence in recent years suggests that garlic has anti-proliferative effects
against various types of cancer. Garlic contains water-soluble and oil-soluble sulfur …

Garlic is widely accepted as a functional food and an excellent source of pharmacologically
active ingredients. Diallyl disulfide (DADS), a major bioactive component of garlic, has …

A rapid, simple and environmentally friendly supercritical fluid extraction and supercritical
fluid chromatography coupled to mass spectrometry (SFE-SFC-MS/MS) method has been …

Selenium (Se) is essential for human health, however, Se is deficient in soil in many places
all around the world, resulting in human diseases, such as notorious Keshan disease and …

Leukemia is a heterogeneous group of hematological malignancies distinguished by
differentiation blockage and uncontrolled proliferation of myeloid or lymphoid progenitor …

Most healthy properties of fresh and black (a fermented derivative) garlic are attributed to
volatile organosulfur compounds. In this research, the volatile profile of black garlic (from …

Cancer is among the leading causes of morbidity and mortality worldwide. Many of the
chemotherapeutic agents used in cancer treatment exhibit cell toxicity and display …