Curcumin: the Indian solid gold
BB Aggarwal, C Sundaram, N Malani… - The molecular targets and …, 2007 - Springer
Turmeric, derived from the plant Curcuma longa, is a gold-colored spice commonly used in
the Indian subcontinent, not only for health care but also for the preservation of food and as …
the Indian subcontinent, not only for health care but also for the preservation of food and as …
The targets of curcumin
H Zhou, CS Beevers, S Huang - Current drug targets, 2011 - ingentaconnect.com
Curcumin (diferuloylmethane), an orange-yellow component of turmeric or curry powder, is a
polyphenol natural product isolated from the rhizome of the plant Curcuma longa. For …
polyphenol natural product isolated from the rhizome of the plant Curcuma longa. For …
Curcumin and cancer cells: how many ways can curry kill tumor cells selectively?
J Ravindran, S Prasad, BB Aggarwal - The AAPS journal, 2009 - Springer
Cancer is a hyperproliferative disorder that is usually treated by chemotherapeutic agents
that are toxic not only to tumor cells but also to normal cells, so these agents produce major …
that are toxic not only to tumor cells but also to normal cells, so these agents produce major …
[HTML][HTML] Herbal medicine as inducers of apoptosis in cancer treatment
E Safarzadeh, SS Shotorbani… - Advanced …, 2014 - ncbi.nlm.nih.gov
Cancer is uncontrolled growth of abnormal cells in the body. Nowadays, cancer is
considered as a human tragedy and one of the most prevalent diseases in the wide, and its …
considered as a human tragedy and one of the most prevalent diseases in the wide, and its …
Cancer chemoprevention through dietary antioxidants: progress and promise
N Khan, F Afaq, H Mukhtar - Antioxidants & redox signaling, 2008 - liebertpub.com
It is estimated that nearly one-third of all cancer deaths in the United States could be
prevented through appropriate dietary modification. Various dietary antioxidants have …
prevented through appropriate dietary modification. Various dietary antioxidants have …
Lysine-specific demethylase 1 (LSD1) is highly expressed in ER-negative breast cancers and a biomarker predicting aggressive biology
S Lim, A Janzer, A Becker, A Zimmer, R Schüle… - …, 2010 - academic.oup.com
Breast carcinogenesis is a multistep process involving both genetic and epigenetic changes.
Since epigenetic changes like histone modifications are potentially reversible processes …
Since epigenetic changes like histone modifications are potentially reversible processes …
Anticancer and carcinogenic properties of curcumin: considerations for its clinical development as a cancer chemopreventive and chemotherapeutic agent
M López‐Lázaro - Molecular nutrition & food research, 2008 - Wiley Online Library
A growing body of research suggests that curcumin, the major active constituent of the
dietary spice turmeric, has potential for the prevention and therapy of cancer. Preclinical …
dietary spice turmeric, has potential for the prevention and therapy of cancer. Preclinical …
[HTML][HTML] Curcumin: The spicy modulator of breast carcinogenesis
Worldwide breast cancer is the most common cancer in women. For many years clinicians
and the researchers are examining and exploring various therapeutic modalities for breast …
and the researchers are examining and exploring various therapeutic modalities for breast …
Modulation of anti-apoptotic and survival pathways by curcumin as a strategy to induce apoptosis in cancer cells
S Reuter, S Eifes, M Dicato, BB Aggarwal… - Biochemical …, 2008 - Elsevier
Apoptosis is a highly regulated mechanism by which cells undergo cell death in an active
way. As one of the most challenging tasks concerning cancer is to induce apoptosis in …
way. As one of the most challenging tasks concerning cancer is to induce apoptosis in …
Molecular mechanisms of curcumin action: gene expression
S Shishodia - Biofactors, 2013 - Wiley Online Library
Curcumin derived from the tropical plant Curcuma longa has a long history of use as a
dietary agent, food preservative, and in traditional Asian medicine. It has been used for …
dietary agent, food preservative, and in traditional Asian medicine. It has been used for …