[PDF][PDF] Effect of formic and propionic acid mixture on Escherichia coli in fish meal stored at 12 C

A Malicki, W Zawadzki, S Bruzewicz… - Pakistan Journal of …, 2004 - researchgate.net
The purpose of paper was the evaluation of short-chain organic acid effect on Escherichia
coli in fish meal stored at 12 C. Fish meal samples (n= 125) were inoculated with 7 x 10 CFU …

[PDF][PDF] Stan mikrobiologiczny wybranych przypraw i przeżywalność w nich drobnoustrojów

S Brużewicz, A Malicki - Żywność. Nauka. Technologia …, 2007 - wydawnictwo.pttz.org
Celem pracy było określenie stanu mikrobiologicznego dostępnych na rynku przypraw oraz
ocena przeżywalności obecnych w nich drobnoustrojów w trakcie półrocznego …

[PDF][PDF] Effect of pulsed electric field (PEF) on Escherichia coli within the liquid whole egg

…, J Molenda, T Trziszka, S Brużewicz - Bull. Vet. Inst …, 2004 - Citeseer
The objective of the present study was to evaluate the efficiency of pulsed electric field (PEF)
against Escherichia coli contaminating the liquid whole egg (LWE). The samples of LWE …

[PDF][PDF] Baicalin, added as the only preservative, improves the microbiological quality of homemade mayonnaise

S Bruzewicz, A Malicki, J Oszmiański, A Jaroslawska… - Pak. J. Nutr, 2006 - academia.edu
The purpose of a study was to determine if the baicalin, isolated from baical skullcap (Scutellaria
baicalensis Georgi) root and added as the only preservative, would improve the shelf …

Effect of sodium lactate used alone or in combination with lysozyme on the physico-chemical and microbiological properties of steamed sausage stored under the …

A Malicki, A Jarmoluk, S Brużewicz - 2004 - cabidigitallibrary.org
The purpose of this paper was to evaluate the effects of the addition of 2% sodium lactate,
alone or in combination with 200 ppm lysozyme, on the microbial status, stability and …

Pressurization effect on Salmonella sp. within the fish meal

A Malicki, Z Sysak, S Bruzewicz - Bulletin of the Veterinary …, 2005 - bwtest.upwr.edu.pl
The experiment was performed on 130 fish meal samples inoculated with 107 CFU x g-1 of
S. Enteritidis or S. Hadar and exposed on HHP (100-400 MPa) for 15 min. The treatment …

[PDF][PDF] Porównanie trwałości mikrobiologicznej wybranych produktów mięsnych o różnym poziomie zanieczyszczenia poprodukcyjnego

A MALICKI, S BRUŻEWICZ - Clin Exp Med, 2004 - dbc.wroc.pl
Wstęp. Zanieczyszczenia mikrobiologiczne produktów mięsnych mogą mieć dwojaki
charakter: pierwotny–pochodny surowca zwierzęcego, oraz wtórny–powstały w trakcie obróbki …

E-cadherin and fibronectin expressions have no prognostic role in stage II ductal breast cancer

…, R Matkowski, E Suder, S Bruzewicz… - Anticancer …, 2005 - ar.iiarjournals.org
Background: The aim of the study was to describe the expressions of E-cadherin (EC) and
fibronectin (FN) and their prognostic value in radically-treated ductal breast cancer. Patients …

Morphology and development of the cervical part of the sympathetic trunk (pars cervicalis trunci sympathki) in the pig (Sus scrofa L.) during the prenatal period

N Pospieszny, S Bruzewicz - Annals of Anatomy-Anatomischer Anzeiger, 1998 - Elsevier
The aim of our experiment was to establish the morphological changes occurring in the
cervical part of sympathetic trunk of the pig during its fetal development. The experiment was …

Prenatal growth of the human tympanic membrane

S Brużewicz, E Suder - Annals of Anatomy-Anatomischer Anzeiger, 2004 - Elsevier
The questions connected with the morphology of developing tympanic membrane are rather
inadequately dealt with in the relevant literature. The aim of this article has been the …