GLEI M[au] - Search Results

Year	Number of Results
1989	1
1997	1
2000	1
2002	2
2003	4
2004	2
2005	5
2006	9
2007	8
2008	3
2009	17
2010	8
2011	10
2012	10
2013	2
2014	2
2015	5
2016	5
2017	7
2018	5
2019	4
2020	5
2021	6
2022	4
2023	2
2024	1

1

Chemopreventive Potential of Raw and Roasted Pistachios Regarding Colon Carcinogenesis.

Glei M, Ludwig D, Lamberty J, Fischer S, Lorkowski S, Schlörmann W. Glei M, et al. Nutrients. 2017 Dec 18;9(12):1368. doi: 10.3390/nu9121368. Nutrients. 2017. PMID: 29258268 Free PMC article.

2

Comet assay: an essential tool in toxicological research.

Glei M, Schneider T, Schlörmann W. Glei M, et al. Arch Toxicol. 2016 Oct;90(10):2315-36. doi: 10.1007/s00204-016-1767-y. Epub 2016 Jul 5. Arch Toxicol. 2016. PMID: 27378090 Review.

3

Colon cancer risk factors from nutrition.

Berlau J, Glei M, Pool-Zobel BL. Berlau J, et al. Among authors: glei m. Anal Bioanal Chem. 2004 Feb;378(3):737-43. doi: 10.1007/s00216-003-2284-4. Epub 2003 Oct 30. Anal Bioanal Chem. 2004. PMID: 14586536 Review.

4

Use of Comet-FISH in the study of DNA damage and repair: review.

Glei M, Hovhannisyan G, Pool-Zobel BL. Glei M, et al. Mutat Res. 2009 Jan-Feb;681(1):33-43. doi: 10.1016/j.mrrev.2008.01.006. Epub 2008 Jan 31. Mutat Res. 2009. PMID: 18304859 Review.

5

Effects of Zinc Oxide Nanoparticles on Model Systems of the Intestinal Barrier.

Mittag A, Owesny P, Hoera C, Kämpfe A, Glei M. Mittag A, et al. Among authors: glei m. Toxics. 2022 Jan 21;10(2):49. doi: 10.3390/toxics10020049. Toxics. 2022. PMID: 35202236 Free PMC article.

6

Mechanisms of primary cancer prevention by butyrate and other products formed during gut flora-mediated fermentation of dietary fibre.

Scharlau D, Borowicki A, Habermann N, Hofmann T, Klenow S, Miene C, Munjal U, Stein K, Glei M. Scharlau D, et al. Among authors: glei m. Mutat Res. 2009 Jul-Aug;682(1):39-53. doi: 10.1016/j.mrrev.2009.04.001. Epub 2009 Apr 19. Mutat Res. 2009. PMID: 19383551 Review.

7

Nutrient Composition of Different Hazelnut Cultivars Grown in Germany.

Müller AK, Helms U, Rohrer C, Möhler M, Hellwig F, Glei M, Schwerdtle T, Lorkowski S, Dawczynski C. Müller AK, et al. Among authors: glei m. Foods. 2020 Nov 3;9(11):1596. doi: 10.3390/foods9111596. Foods. 2020. PMID: 33153116 Free PMC article.

8

Toxicological assessment of magnesium oxide nanoparticles in HT29 intestinal cells.

Mittag A, Schneider T, Westermann M, Glei M. Mittag A, et al. Among authors: glei m. Arch Toxicol. 2019 Jun;93(6):1491-1500. doi: 10.1007/s00204-019-02451-4. Epub 2019 Apr 15. Arch Toxicol. 2019. PMID: 30989313

9

Impact of in vitro digested zinc oxide nanoparticles on intestinal model systems.

Mittag A, Singer A, Hoera C, Westermann M, Kämpfe A, Glei M. Mittag A, et al. Among authors: glei m. Part Fibre Toxicol. 2022 May 30;19(1):39. doi: 10.1186/s12989-022-00479-6. Part Fibre Toxicol. 2022. PMID: 35644618 Free PMC article.

10

B-vitamins, carotenoids and α-/γ-tocopherol in raw and roasted nuts.

Stuetz W, Schlörmann W, Glei M. Stuetz W, et al. Among authors: glei m. Food Chem. 2017 Apr 15;221:222-227. doi: 10.1016/j.foodchem.2016.10.065. Epub 2016 Oct 17. Food Chem. 2017. PMID: 27979196

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