Isolation of a polysaccharide with antiviral effect from Ulva lactuca

Prep Biochem. 1994 May;24(2):83-97. doi: 10.1080/10826069408010084.

Abstract

A polysaccharide from the green marine algae Ulva lactuca has been isolated. The substance has been investigated after acid hydrolysis by thin-layer and gas chromatography. The following carbohydrate components have been found: arabinose-xylose-rhamnose-galactose-mannose-glucose in ratio 1:1:9:5:2.5:16 respectively. One unidentified sugar has been demonstrated too. The polysaccharide has been studied for antiviral activity in vitro against a number of human and avian influenza viruses. A considerable inhibition of the viral reproduction was found. The effect was dose-dependent, strain-specific and selective.

MeSH terms

  • Antiviral Agents / isolation & purification*
  • Antiviral Agents / pharmacology
  • Arabinose / analysis
  • Chlorophyta / chemistry*
  • Chromatography, Gas
  • Chromatography, Thin Layer
  • Galactose / analysis
  • Glucose / analysis
  • Mannose / analysis
  • Orthomyxoviridae / drug effects
  • Polysaccharides / analysis
  • Polysaccharides / isolation & purification*
  • Polysaccharides / pharmacology
  • Rhamnose / analysis
  • Spectrophotometry, Infrared
  • Xylose / analysis

Substances

  • Antiviral Agents
  • Polysaccharides
  • Xylose
  • Arabinose
  • Glucose
  • Mannose
  • Rhamnose
  • Galactose