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History
- Received June 19, 2017
- Revision received July 19, 2017
- Accepted July 26, 2017
- Published online October 23, 2017.
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Copyright© 2017, International Institute of Anticancer Research (Dr. George J. Delinasios), All rights reserved
Author Information
- KUO-CHING LIU1,
- YA-JING LIN2,
- YUNG-TING HSIAO2,
- MENG-LIANG LIN1,
- JIUN-LONG YANG3,
- YI-PING HUANG4,
- YUNG-LIN CHU5,*⇑ and
- JING-GUNG CHUNG2,6,*⇑
- 1Department of Medical Laboratory Science and Biotechnology, China Medical University, Taichung, Taiwan, R.O.C.
- 2Department of Biological Science and Technology, China Medical University, Taichung, Taiwan, R.O.C.
- 3Department of Chinese Pharmaceutical Sciences and Chinese Medicine Resources, China Medical University, Taichung, Taiwan, R.O.C.
- 4Department of Physiology, China Medical University, Taichung, Taiwan, R.O.C.
- 5International Master's Degree Program in Food Science, International College, National Pingtung University of Science and Technology, Pingtung, Taiwan, R.O.C.
- 6Department of Biotechnology, Asia University, Taichung, Taiwan, R.O.C.
- Correspondence to: Professor Jing-Gung Chung, Department of Biological Science and Technology, China Medical University, No 91, Hsueh-Shih Road, Taichung 404, Taiwan. Tel: +886 4 22053366, ext. 8000, Fax: +886 4 22053764, e-mail: jgchung{at}mail.cmu.edu.tw; Assistant Professor Yung-Lin Chu, International Master's Degree Program in Food Science, International College, National Pingtung University of Science and Technology, Pingtung 912, Taiwan. Tel: +886 8 7703202, ext. 6411, Fax: +886 8 7740290, e-mail: pig9104412003{at}hotmail.com