Article Figures & Data
Figures
- Figure 1.
Expression of hormone receptors in cell culture systems (MCF7 & MCF12A) used for the study.
- Figure 2.
LDH test of the PCE (μg/ml) on MCF7 and MCF12A cells for the assessment of cytotoxicity. Values are given as a percentage of the triton control (100%). *Marks values below the significance level of α=5%.
- Figure 3.
BrdU proliferation test of the PCE in different concentrations (μg/ml) on MCF7 and MCF12A cells for the assessment of cell proliferation. Values are given as a percentage of negative control 2 (N2). *Marks values below the significance level of α=5%.
- Figure 4.
MTT cell viability assay of the PCE at different concentrations (μg/ml) on MCF7 and MCF12A cellscfor the assessment of cellular metabolic activity. Values are given as a percentage of negative control 2 (N2). *Marks values below the significance level of α=5%.
- Figure 5.
Comparison of the main classes of organic extract components between untreated parsley root (PW) and a parsley root extract (PWE, 100 mg/ml, according to Luyengi et al.). The mean values are shown from 3 measurements, expressed as a percentage of the total ion intensity (TI). LIPID=Alkanes, alkenes, aldehydes, alcohols, fatty acids, n-alkyl esters, waxes, fats; NCOMP=N-containing compounds; ISOPR=isoprenoid compounds (sterols, terpenes, carotenoids); PEPTI=peptides and free amino acids; LOWMW=low molecular weight compounds m/z 15 to 56; POLYPH=other polyphenols (suberin, cutin, stilbene, tannins, etc.).
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