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History
- Received February 22, 2016
- Revision received April 1, 2016
- Accepted April 4, 2016
- Published online April 28, 2016.
Copyright & Usage
Copyright© 2016 International Institute of Anticancer Research (Dr. John G. Delinassios), All rights reserved
Author Information
- ANTONIETA ALVARADO1,2,3,
- ANA I. FAUSTINO-ROCHA2,3,4,
- RITA FERREIRA4,
- RAFAEL MENDES5,
- JOSÉ ALBERTO DUARTE6,
- MARIA JOÃO PIRES2,3,
- BRUNO COLAÇO2,7 and
- PAULA A. OLIVEIRA2,3⇑
- 1Área de Patología, Decanato de Ciencias Veterinarias, Universidad Centroccidental “Lisandro Alvarado”, UCLA, Lara, Venezuela
- 2Department of Veterinary Sciences, School of Agrarian and Veterinary Sciences, University of Trás-os-Montes and Alto Douro, UTAD, Vila Real, Portugal
- 3Center for the Research and Technology of Agro-Environmental and Biological Sciences (CITAB), UTAD, Vila Real, Portugal
- 4Organic Chemistry, Natural Products and Foodstuffs (QOPNA), Mass Spectrometry Center, Department of Chemistry, University of Aveiro, Aveiro, Portugal
- 5School of Life Sciences and Environment (ECVA), UTAD, Vila Real, Portugal
- 6Center of Investigation and Physical Activity, Heath and Laser (CIAFEL), Faculty of Sports, University of Porto, Porto, Portugal
- 7Department of Zootechnics, School of Agrarian and Veterinary Sciences, UTAD, Vila Real, Portugal
- Correspondence to: Paula A. Oliveira, Department of Veterinary Sciences, School of Agrarian and Veterinary Sciences, University of Trás-os-Montes and Alto Douro, UTAD, www.utad.pt, 5001-911, Vila Real, Portugal. Tel: +351 25935000, Fax: +351 259350480, e-mail: pamo{at}utad.pt