Experiments in the Purification and Characterization of Enzymes. A Laboratory Manual

This book provides students with a working knowledge of the fundamental and advanced techniques of experimental biochemistry. Included are instructions and experiments that involve purification and characterization of enzymes from various source materials, offering students an excellent experience in kinetics and data analysis. By focusing on the relationship between structure and function in enzymes, this volume provides a strong research foundation for students enrolled in a biochemistry lab course by outlining how to evaluate and effectively use scientific data. Instructors will find this book useful because the modular nature of the lab exercises allows them to apply the exercises to any set of proteins and incorporate the exercises into their courses as they see fit, allowing for greater flexibility in the use of the material.

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