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History
- Received October 18, 2010
- Revision received November 13, 2010
- Accepted November 16, 2010
- Published online December 27, 2010.
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Copyright© 2010 International Institute of Anticancer Research (Dr. John G. Delinassios), All rights reserved
Author Information
- SAIYI ZHONG1,2,
- WEI-PING YE2,
- PING-PING XU2,
- ERIC FENG2,
- HONG LI2,
- SHU-HONG LIN2,
- JIE-YU LIU2,
- CHANGWEI MA1 and
- YOUNG C. LIN2,3
- 1College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, 100083, P.R. China
- 2Laboratory of Reproductive and Molecular Endocrinology, College of Veterinary Medicine, The Ohio State University, Columbus, OH 43210, U.S.A.
- 3The Ohio State University Comprehensive Cancer Center, The Ohio State University, Columbus, OH 43210, U.S.A.
- Correspondence to: Young C. Lin, DVM, Ph.D. Laboratory of Reproductive and Molecular Endocrinology, College of Veterinary Medicine, The Ohio State University, Columbus, OH 43210, U.S.A. Tel: +1 6142929607, Fax: +1 6142926473, e-mail: lin.15{at}osu.edu; Changwei Ma, Ph.D., Laboratory of Aquatic Food Products and Meat Science, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, P.R. China. Tel: +86 1062737643, Fax: +86 1062731265, e-mail: chwma{at}cau.edu.cn